From its early beginnings — with Ivar Haglund selling fish ‘n chips on Seattle’s waterfront in 1938 — to today, Ivar’s has winged its way to Marysville and Tacoma, plus a few clam beds in between. The Ivar’s dining experience offers 18 fast casual Seafood Bars and three full-service waterfront-view restaurants: Ivar’s Acres of Clams, Ivar’s Salmon House, and Ivar’s Mukilteo Landing. Ivar’s also operates stadium concessions in T-Mobile Park, Lumen Field, Cheney Stadium, and Husky Stadium. No matter which restaurant you choose, you’ll find the award-winning Ivar’s seafood you love
