Dining at Revel is bigger than just breakfast, lunch, and dinner. It’s an engaging experience that blends rich flavors with the warmth and friendliness of your favorite neighborhood restaurant.
At Revel McDowell Mountain, Executive Chef Ron Stetz infuses every menu item with his personal love of global cuisine and a commitment to creating distinctive dining experiences. His Chef’s Table is home to not only great flavors, but also great conversations.
But a meal at Revel isn’t limited to what’s on the menu. Chef Ron and the culinary team are proud to customize dishes to residents’ liking. Residents Mincha and Loretta commend the ability to have their food, their way, made by a culinary team who listens to, and often incorporates, their feedback.
Savor a behind-the-scenes look at Revel’s delectable dining experiences.
